The compound in the Mediterranean diet that makes cancer cells ‘mortal’

Much of what is known about the health benefits of nutrients is based on epidemiological studies that show strong positive relationships between eating specific foods and better health outcomes, especially reduced heart disease. But how the actual molecules within these healthful foods work in the body is still a mystery in many cases, and particularly with foods linked to lower risk for cancer.

Read full story here:

http://www.eurekalert.org/pub_releases/2013-05/osu-tci052013.php

Read study paper here:

http://www.pnas.org/content/early/2013/05/17/1303726110.abstract?sid=225c63ec-e61c-4c67-9a60-3da9b5c5acf7

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